My first time trying this was a FAIL due mainly to 2 things:
1) Following the bad advice of an online recipe that suggested pan frying was not necessary. I blame my laziness for letting me succumb to this ridiculous notion.
2) Not having cheese in the house when I started making it. Grrrr! Couldn't interrupt cooking to run out for cheese so what I made was more Zucchini and Chicken Breaded and Baked in Red Sauce and rather dry.
I'm giving it another go this evening with cheese and frying pan firmly involved. I'll let you know.