Friday, November 26, 2010

T is for Egyptian Turkey

The way I do the thanksgiving turkey winds up looking like I'm preparing it for the afterlife.

Which I guess I am, in a way.

As I said last year, I get my turkey method from The Joy of Cooking and, after 8 years, I'm a true believer. I know a lot of people are becoming converts to The Church of Brining, but the barding/basting 1-2 punch has never let me down, so I don't see changing it up any time soon.

But I can live in harmony with my brining brethren. 'Cause, really, isn't that what The Thanksgivinging is all about?

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