or, D is for Dough D'oh!
I made the dough for the bacon beignets last night and, as of this morning, it hadn't risen.
I checked online and found two suggestions for saving dough that make sense to me:
- put it in a warmer place
- mix in a new batch of yeast water
I'll try them in order and see how it goes.
If that doesn't work, later we'll have Bacon Bread Pudding.