Saturday, November 21, 2009

B is for Bacon Beignet FAIL!

or, D is for Dough D'oh!

I made the dough for the bacon beignets last night and, as of this morning, it hadn't risen.

I checked online and found two suggestions for saving dough that make sense to me:
- put it in a warmer place
- mix in a new batch of yeast water

I'll try them in order and see how it goes.

If that doesn't work, later we'll have Bacon Bread Pudding.

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