Tuesday, November 10, 2009

B is for BBB Sandwich

Still convalescing, but finally on the upswing, and finding myself with three different kinds of bacon in the house, I did what any self respecting bacon lover would do: I made a Bacon, Bacon and Bacon Sandwich for lunch.

On the left is your typical store-bought breakfast bacon, in the center is our new friend Danish Bacon, and on the right we have applewood smoked bacon from The Swinery.

As you can see, I did not insult my masterful creation with salad or condiments. Just six slices of bacon on twelve grain bread.


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