Still a bit safe as far as ingredients go, but I can’t resist; I love bacon. How much do I love it? This much:
What the heck is it? Bacon is cured meat from a pig. Now, since I’m American, my bacon of choice is cut from the pig belly (“streaky bacon” to those of you located elsewhere). In other lands, they tend to go for back and side cuts; less fat, but to me it always seems a bit more like ham.
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